Click here to access an Excel spreadsheet that will help calculate the amount of dry sugar to water to make a 2:1 sugar to water solution (65% sugar syrup) or the amount of water to add to dilute a 77% sugar syrup to a 67% sugar to water solution.
Over the past several years, Manitoba Beekeepers’ Association (MBA) has been working at meeting the needs for healthy bee stocks in our province. We recognize the border issue was contentious in the past, yet recent surveys revealed beekeepers attitudes changed over the years, as has our beekeeping industry. In light of the Canadian Food Inspection Agency (CFIA) Risk Assessment on the Importation of Honey Bee (Apis mellifera) Packages from the United States of America document released in 2014, it became apparent that the risks associated with importation are not uniform across Canada. MBA, with the assistance of Manitoba Agriculture, Food […]